Monday: Grilled Tandoori Fish with Sweet Potato Fries
Tuesday: Pasta with White Beans and Arugula
Wednesday: Bean and Sausage Cornbread Casserole
Thursday: Artichoke Chicken (when we made this it took quite a bit longer than 30 minutes)
Friday: Homemade pizza (a perfect way to use up the artichoke chicken leftovers!)
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