Monday: Spaghetti with Roasted Butternut Squash
Tuesday: Pepper Jack Chicken
Salt and pepper 4 chicken breasts, and place them in a 9 x 9 greased baking dish. In a seperate bowl, mix 3/4 cup sour cream, 3/4 cup grated pepper jack cheese, and 1 can of Rotel, drained. Pour mixture over the chicken, and bake at 375 for 40 minutes or until the juices run clear.
Wednesday: Coconut Tilapia with Apricot Dipping Sauce
Thursday: Pasta Carbonara
Friday: Homemade Pizza
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