Monday: Pumpkin, Barley and Sage Soup from Better Homes and Gardens, October 2010
Tuesday: Slow Cooker Pork Cacciatore
Wednesday: BLTA (bacon, lettuce, tomato and avocado) sandwiches with Roasted Red Potato Salad
Thursday: Vietnamese Rice Noodle Bowl with Pan-Fried Tofu or Chicken
Friday: Leftovers!
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Yay! And yum!
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