Tuesday: Tacos! Ground beef tacos with all the trimmings! Cook an extra pound of taco meat to be used in Empanadas on Thursday!
Wednesday: Scallops with White Beans and Bacon (Men's Health)
Thursday: Beef and Cheese Empanadas (using leftover taco meat, shredded cheese and frozen pie crusts)
- Thaw pie crusts. Preheat oven to 375. Reheat taco meat. Unroll pie crust and cut 3 inch circles. Place a small spoonful of taco meat in the center of each circle and top with shredded cheese. Dip your finger in water and run it around the edge of the dough circle. Fold the dough over to enclose the filling and crimp the edge with a fork. Brush the top with a little egg wash, olive oil, or butter. Bake for 18-20 minutes or until crust is golden brown! Enjoy with guacamole, salsa, and/or sour cream...
Friday: Homemade Pizzas - dough from Safeway bakery used for crust, topped with whatever we have in the house!
