Monday: Creamy Caprese Pasta with crusty bread and grilled chicken
Tuesday: Ginger Lime Shrimp and Noodles
Wednesday: Beef Noodle Salad Bowls
Thursday: Tomato Basil Tilapia
Friday: Homemade Pizza
Showing posts with label Shrimp. Show all posts
Showing posts with label Shrimp. Show all posts
Monday, May 16, 2011
Saturday, October 23, 2010
Week 17
Monday: Meat Pies with mashed potatoes (boil a bag of red potatoes until tender, drain, then mash with a packet of ranch dressing mix, sour cream, and 1/2 stick butter)
Tuesday: Sweet and Spicy Grilled Shrimp with Coconut Rice
Wednesday: Pasta with Pumpkin Alfredo
Thursday: Thai Coconut Veggies and Noodles
Friday: Homemade Pizza/Leftovers
Tuesday: Sweet and Spicy Grilled Shrimp with Coconut Rice
Wednesday: Pasta with Pumpkin Alfredo
Thursday: Thai Coconut Veggies and Noodles
Friday: Homemade Pizza/Leftovers
Thursday, June 24, 2010
Week 5
Monday - Vegetable Pad Thai (Read the reviews and adjust accordingly. I'll definitely add peanut butter to the sauce, omit the butter and use oil instead, and will probably use tofu.)
Tuesday - Shrimp Tacos with Warm Corn Salsa
Wednesday - Steak Sandwiches - Grill the steak of your choice (one steak makes two sandwiches) with a sliced onion. Serve on a buttered, grilled deli roll topped with a slice of cheese.
Thursday - Spaghetti Squash with Chunky Spaghetti Sauce
Friday - homemade pizza
Tuesday - Shrimp Tacos with Warm Corn Salsa
Wednesday - Steak Sandwiches - Grill the steak of your choice (one steak makes two sandwiches) with a sliced onion. Serve on a buttered, grilled deli roll topped with a slice of cheese.
Thursday - Spaghetti Squash with Chunky Spaghetti Sauce
Friday - homemade pizza
Tuesday, June 22, 2010
Week 4
Monday: Chicken, mushroom, and spinach empanadas with marinara sauce for dipping
Cook 1 chicken breast (grill, saute, or bake) and shred. In a pan over medium-low heat, melt 1 tablespoon of butter. Add one pack of sliced mushrooms, 1 clove of minced garlic, salt, pepper, and 4 cups of baby spinach. Stir until spinach is wilted. Spoon into a bowl with a slotted spoon leaving the moisture in the pan. Stir in shredded chicken and 1/2 cup mozarella cheese. Using the same technique as in Week 1, make and bake empanadas using storebought pie crusts. Serve with warm marinara sauce for dipping.
Tuesday: Turkey Couscous Meatloaves
Wednesday: Garlic Shrimp and Swiss Chard on Polenta
Thursday: Perciatelli all/Amatriciana (a pasta with pancetta and white wine tomato sauce)
Friday: Homemade Pizza
Cook 1 chicken breast (grill, saute, or bake) and shred. In a pan over medium-low heat, melt 1 tablespoon of butter. Add one pack of sliced mushrooms, 1 clove of minced garlic, salt, pepper, and 4 cups of baby spinach. Stir until spinach is wilted. Spoon into a bowl with a slotted spoon leaving the moisture in the pan. Stir in shredded chicken and 1/2 cup mozarella cheese. Using the same technique as in Week 1, make and bake empanadas using storebought pie crusts. Serve with warm marinara sauce for dipping.
Tuesday: Turkey Couscous Meatloaves
Wednesday: Garlic Shrimp and Swiss Chard on Polenta
Thursday: Perciatelli all/Amatriciana (a pasta with pancetta and white wine tomato sauce)
Friday: Homemade Pizza
Saturday, June 5, 2010
Week 3
Monday: Penne a la Betsy (Shrimp Penne) with garlic bread and salad
Tuesday: Ham, Swiss cheese, and asparagus frittata with leftover garlic bread and salad
Wednesday: Black Bean Soup with sour cream, limes, cilantro, avocado, and cilantro lime rice
Thursday: Cheesy chicken enchiladas with leftovers from Wednesday night
Friday: homemade pizza night
Tuesday: Ham, Swiss cheese, and asparagus frittata with leftover garlic bread and salad
Wednesday: Black Bean Soup with sour cream, limes, cilantro, avocado, and cilantro lime rice
Thursday: Cheesy chicken enchiladas with leftovers from Wednesday night
Friday: homemade pizza night
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